The tradition of Italian pasta, but with 60% of protein and low-carb. Excellent for those who need to increase their daily intake of protein without giving up on the traditional Italian main meal. Types of pasta available: spaghetti, penne, fusilli, riso
INGREDIENTS: wheat protein (GLUTEN), WHEAT flour, EGG white, WHEY protein (MILK), pea protein, WHEAT fibre, acacia fibre, stabilizing agents: guar gum E412, glutamine.
Average nutritional
| Average nutritional | 1 portion |
|---|---|
| values | 100g |
| Energy | 341 Kcal |
| 1427 KJ | |
| Fat | 3.00g |
| - of which saturates | 0.54g |
| Carbohydrate | 14.50g |
| - of which sugars | 0.80g |
| Fibre | 8.00g |
| Protein | 60.00g |
| Salt | 0.55g |
| - of which sodium | 220mg |
| Glutamine | 500mg |