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To keep your metabolically active tissue toned while drawing energy from fat.

WHAT IT IS

It is a line of food with a low carbohydrate content suitable to restart a metabolism accustomed to a diet rich in sugars and starches.

WHAT IT DOES

Thanks to a reduced carbohydrate intake, it is possible to trigger a series of mechanisms able to signal to the human body how to draw energy from fat reserves. This process causes an energy cost which can boost your metabolism rate.

WHAT IT IS FOR

The goal is to keep your metabolically active tissue toned while drawing energy from fat.